Cooking Classes farm to table Recipe Blog
farm to table, healthy, delicious, fun!
During this class we made Potato Pie with Comte Cheese and Bacon & Garlic Soup.
We always have a good time!
Fall Vegetable Crostata
Pumpkin Soup
The Parsonage
The finished Potato Pie!
Cooking Classes in the new Cooking Studio
coming soon!
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Here's a sample of classes to be offered.
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Themed classes:
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French cooking - savory and sweet crepes, savory and sweet soufflés, coq au vin
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Vegan cooking - seasonal curries, tacos, pot pie
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Vegan for the non-vegan
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Southern cooking - all about biscuits, all about grits, mashed and stewed
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Men's Club - grilling perfection, easy stews, fresh pasta and sauce basics
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Cookbook Series:
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A Kitchen In France by Mimi Thorisson
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Onions Etcetera by Kate Winslow and Guy Ambrosino
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Half Baked Harvest by Tieghan Gerhard
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Root to Leaf by Steven Satterfield
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Heritage by Sean Brock
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Ingredient Focused Classes:
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pumpkin
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grits
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pie
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cheese
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asparagus
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onions
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Technique Classes:
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tacos - learn to make fresh corn tortillas and a variety of fillings
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sauces
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soufflés
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pot stickers
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jarring basics
Private cooking classes are available for groups of up to 12 people in your home. The cost is $45 per person. There is a minimum charge of $270 (the equivalent of 6 guests). We will make two recipes and the class will be approximately two hours in length. I will work with you to develop the menu based on: health needs, cuisine interests and cooking abilities of guests. Classes will be part hands on and part demonstration. All will enjoy sitting down after the class is complete to feast on our creations.
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This is a great format for a group of friends or family who: have recently joined or would like to join a CSA, currently spend time at local farm markets, have similar health concerns or needs, would like to learn to cook, would like to eat a healthier diet, enjoy a specific cuisine. I am passionate about teaching you how to cook with easy, healthy, delicious recipes using local and seasonal ingredients.
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Email me to discuss dates and let me answer any questions you might have - chefkellyunger@gmail.com. Cheers!