Cookbook Review: Mastering Pasta by Marc Vetri

I had the priviledge to meet Marc Vetri the other day. I brought my copy of his book along and asked him to sign it, which he graciously did. He wrote, "Pasta is life". That may seem like a simple, ordinary statement, but it is not. In fact, it is quite profound and encompasses lots of experiences, tradition and a body of knowlege. To make delicous pasta starts with quality wheat. Understanding wheat, and all that surrounds it, is quite an education in itself. But don't be intimidated, this book is for everyone that loves to cook or is interested in cooking. I can think of no greater time spent in the kitchen than a family around the center island rolling out and forming the pasta, connecting with their food and with eachother. I am so grateful to Chef Vetri for writing the book the way he did - for everyone. I sincerely hope you buy this book and use this book - to start your jouney of understanding food or to put yourself further down the road. Cheers!