Super Easy Reverse Sear Cross Rib Roast - Yep! That's what I said!
Did I just throw 4 words at you that you're not familiar with? What's does reverse sear mean and what the heck is a cross rib roast? The...
What to do with a whole chicken!
Whether you get your chicken from one of our many farmers markets like I do, or you buy a grocery store chicken, there's a case to be...
Chicken with Lemon & Olives
Happy Spring! Feeling like a spring chicken ..... dish? This North African dish is perfect for this time of year when you need flavors as...
Spring Overnight Bread
Build your immune system for the coming allergy season (and the current cold/flu season still lingering) with local honey and bee pollen...
March Cooking Classes!
Street Food and African cuisine are two of 2017's top food trends. Join me in the kitchen for a fun cookbook series with three of my...
2017 Top Food Trends
The National Restaurant Association results for the top food trends for 2017 are a continuation of 2016 - in a very good way. African...
Merry Christmas Cranberry Bread
I've updated this family favorite holiday recipe with a new/old technique - frozen butter. Freezing the butter and then grating it into...
Farmer's Market Roasted Pumpkin Soup
Just came from the farmer's market with a pumpkin? Let's make soup! You can use Kabocha, Winter Luxury, Acorn or Butternut squash,...
What's for dinner? Pumpkin Curry & a brief pumpkinucation
It's pumpkin season and I couldn't be happier. I love everything pumpkin so I'm always looking for ways to use it in savor and sweet...
What's for dinner? Chicken Chili!
Ready in about 30 minutes, excellent leftover (you'll have to make a double batch for that to happen though) and super versatile, this...
