Mushroom & Chicken Dinner Rice
I struggled with the title for this recipe. I also didn't want the title to sound too pretentious to put you off. I can't call this...
Cold Killer Chicken Stock
In the Fall and Winter months I like to take the time to make my own chicken stock. It's worth my time during these seasons when I am...
Balsamic Glazed Roasted Carrots
Carrots are for more than soup. I love carrots as the star of the show and all the better when the farmer's market has them in a rainbow...
The Need to Knead
Kneading is easy and yet some may be intimidated. You need to know how to knead! Here's a demo kneading my Overnight Bread. It's just...
Deconstructed Banana Cream Pie - 2 recipes in 1
I LOVE Banana Cream Pie. It's such a comfort food for me, a giant culinary hug. It says: I love you, welcome, I'm glad to see you, let me...
Don't feel like cooking? Chicken Burgers!
It sounds strange to say but even I have times when I don't feel like cooking. I usually keep a pound of ground chicken in my fridge so I...
Miller Union & Root to Leaf
This past weekend I was in Atlanta and finally was able to enjoy dinner at Miller Union, Chef Steven Satterfield's farm to table...
Staying In New Year's Eve Menu
If you're like me, staying in on New Year's Eve is far more appealing. I'm not anti social, I just don't always love a crowd. So for...
Chocolate Peppermint Cookies
This is my daughter's favorite Christmas cookie. But I stock up on the Nestle Winter Dark Chocolate and Mint morsels so I can continue to...
Product Review - Nutcracker
Perhaps you’ve just asked the question, is she nuts? Why is she reviewing a nut cracker? Those are actually good questions. I am...
